Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but the mechanism underlying these protective effects has been unclear. A new study now shows that caffeine promotes the movement of a regulatory protein into mitochondria, enhancing their function and protecting cardiovascular cells from damage.
It’s interesting to note that the food police were after coffee for years, no longer.
link with a nice video: https://techcrunch.com/2018/06/21/zume-adds-a-robotic-arm-to-its-automated-pizza-kitchen/
Earlier this year, Zume made it pretty clear that it was exploring life beyond pizza. Coffee, steamed buns and frozen yogurt have all been floated as possibilities for the newly formed Zume Inc. Of course, for its subsidiary Zume Pizza, the titular foodstuff is very much its bread and butter.
In fact, the company’s increasing the number of in-kitchen robots its implementing, with the addition of an arm into the mix. The ABB robotic arm, nicknamed “Vincenzo,” pulls pizzas from the 800-degree robotic oven and places them on nearby shelves, filling an entire rack in around four and a half minutes. Zume cites a stat from Cintas that blames restaurant gigs for as much as one-third of occupational burns. So, better robot arms than human.
I want to see it twirl the dough 🙂